- We Stock A Large Range Of Packaging Products
- Visit Our Showroom : Factory 8, 15 Stud Road, Bayswater VIC-3153

Suitable for storage of meat, poultry, vegetables and other foods. Used in conjunction with a vacuum sealing machine, products last the longest time as they are deprived of oxygen.
For machines to perform the vacuum and retort functions, please contact us with your requirements.
When it comes to preserving product quality, extending shelf life, and reducing packaging space, vacuum seal bags remain a top choice for industries requiring clean, efficient, and hygienic packaging solutions. At Pack King, we supply durable vacuum bags ideal for a range of commercial applications, from food production and medical storage to industrial parts and electronics.
Available in various sizes, thicknesses, and formats, our vacuum seal bags meet the demands of high-volume packaging environments, ensuring a reliable seal and maximum product protection.
Our vacuum seal bags are made from high-barrier materials that prevent oxygen, moisture, and contaminants from compromising your products. Whether you’re sealing meat, cheese, electronics, or medical instruments, our bags provide the protective layer your operation needs.
Pack King offers vacuum bags in:
Our stock includes:
Every product is compatible with common vacuum sealing machines used in retail, warehouse, and production environments.
Using vacuum seal bags not only enhances product safety, it also reduces spoilage, improves space efficiency in storage and transit, and extends the usability window for perishable items.
Benefits include:
If your operation needs packaging that balances quality, performance, and cost, Pack King’s vacuum seal bags are the answer.
Our vacuum bags are trusted by:
If you’re in an industry that demands cleanliness, consistency, and reliability, we’ve got the vacuum seal solution that suits.
Q: What are vacuum seal bags made from?
A: Our bags are made from multi-layer co-extruded polyethylene and nylon, designed to create a strong barrier against air and moisture.
Q: Are your vacuum seal bags food safe?
A: Yes, all of our vacuum seal bags are manufactured from food-grade materials and are suitable for packaging meat, dairy, produce, and more.
Q: Do you offer bags in different thicknesses?
A: Absolutely. We stock various thicknesses to accommodate everything from light produce to heavy, sharp-edged items that require puncture resistance.
Q: What vacuum machines are your bags compatible with?
A: Our flat vacuum bags are suitable for chamber machines, while our channelled vacuum bags work with clamp-style and domestic sealers.
Q: Can I buy small quantities or do I need to order in bulk?
A: While we cater to commercial clients, we also offer smaller pack sizes for smaller businesses or trial purposes.
Q: Do you provide custom sizes?
A: Yes, we can source or manufacture vacuum seal bags in custom sizes upon request. Just get in touch to discuss your needs.
Q: Are your bags suitable for freezing?
A: Yes. Our vacuum bags can be used for freezing food products, preventing freezer burn and maintaining freshness for longer periods.
Q: What’s the difference between flat and embossed vacuum bags?
A: Flat bags are smooth on both sides and designed for chamber sealers. Embossed (or channelled) bags are textured and allow air to be drawn out in clamp-style machines.
Q: How do I know what size vacuum bag I need?
A: Measure your product at its widest point, then allow for 3-5cm extra on each side for sealing space. If unsure, we’re happy to help with size selection.
Q: How do I order vacuum seal bags?
A: Call Ron directly on (03) 9720 0425 or email ron@kinggroup.com.au. We’ll provide product recommendations, stock availability, and pricing.
Pack King, with over 30 years of experience, is the business you can trust. You will get our undivided attention and the best quality products at a competitive price when we work together..





